Food Menu
Chicken liver pate (GFA)
With Melba toast and red onion relish
£5.95
Enjoy a delightful selection of British cuisine, including vegan and vegetarian options.
Chefs homemade soup of the day (GFA)
Served with focaccia bread
£5.95
Garlic mushrooms brochette
Served with chimmichurri & blue cheese crumble
£6.25
Lime and chilli chicken skewers (GFA)
£6.95
Served with burnt lime curd and katsu curry sauce
Pulled pork rilette
Smoked cheddar and ham croquette
£7.95


Starters
Main Course Classics
Pies two for one on Thursdays from 4pm
Sausage & mash
Small £ 10.95 Large £13.25
Served with seasonal vegetables & onion gravy. See board for details
Slow braised feather blade of beef (GFA)
£18.95
Served with fondant potatoes, roasted roots & a bacon and cherry tomato sauce
Beer battered cod
Small £ 11.25 Large £17.95
With hand cut chips, chargrilled lemon and garden or mushy peas
Homemade beef lasagne
£15.95
Served with Italian salad and garlic pizza bread or hand cut chips
Cider braised pork belly (GFA)
£17.50
Served with cauliflower puree, fondant potato, root vegetables and red wine gravy
Chefs homemade pie of the week (GFA)
£15.50
Served with seasonal vegetables and either mash or hand cut chips
Sri-Lankan curry (GFA)
£14.25
Sweet potato and vegetable vegan curry. Served with either rice of chips.
Add chicken £2.50
Faggots and mash
£10.50
Served with red onion gravy and mushy peas
Deconstructed chicken gyros
£12.95
Pitta bread, Greek salad, feta, pickled slaw, fries and honey dressing
Scampi and chips (GFA)
£10.95
Served with hand cut chips and garden peas
Grill
Sourced from a local butcher, dry aged for 28 days. With hand cut chips, roasted tomato, mushroom & onion rings
16oz Rump (GFA)
£28.00
8oz Rump (GFA)
£16.50
Gammon Steak (GFA)
£14.50
Cajun chicken (GFA)
£15.25
Sauces
£3.95
Dianne, peppercorn, blue cheese, red wine gravy
Burgers
Two for one on Wednesdays from 4pm
Served on a brioche bun with tomato relish, baby gem, onions & tomatoes, fries, pickled slaw & dressed salad
Classic
£15.50
Either beef burger or breaded chicken breast. With Emmental cheese
Add bacon £1.50
Honey sriracha
£15.50
Nacho crumbed chicken breast, with smoked bacon and smoked cheddar
Black and blue
£15.50
Beef burger topped with caramelised onions, field mushroom and melted blue cheese
Garden vegetable
£15.50
Topped with normal or vegan cheese
Fries & Sides
Cheesy fries
£3.50
Fries or hand cut chips
£3.00
Mashed potato
£3.00
Onion rings
£3.00
Side salad
£3.00
Seasonal vegetables
£3.00
Cheesy garlic pizza bread
£3.00
Desserts
Chefs homemade cheesecake of the week
£6.75
Served with fruit compote and ice cream
Warm cookie dough
£6.50
Served with salted caramel sauce and melting ice cream
Burnt lime curd tartlet
£6.50
Raspberry sorbet, basil and chantilly cream
Selection of ice creams (GFA)
£5.50
Served with a wafer
Vanilla and orange crème brûlèe (GFA)
£6.50
Served with thmye shortbread
Sandwiches
Monday - Saturday
12 - 5PM
All served on either white or brown bread, focaccia or wrap. With dressed salad and crisps. Upgrade to chips £2.95. Add cup of soup £2.50.
Club sandwich (GFA)
£8.95
Chicken, bacon, tomato, lettuce & mayo on three layers of bread
Philly cheesesteak (GFA)
£10.25
Rump steak with onions, mushrooms & peppers deglazed with red wine vinegar and topped with melted cheese
Sloppy Joe bruschetta (GFA)
£7.95
Open garlic bread with bolognaise, melted cheese & crispy onions
Fish finger sandwich (GFA)
£7.95
Cod goujons served with tartare sauce, baby gem & minted pea spread
Pizzas
Two for one on Tuesdays from 4pm
Our pizza dough is handmade in house every day, pulled to roughly 12 inches (GFA)
Chicken Ranch
£14.25
Buffalo chicken, bacon, spring onion
Basic
£11.25
Cheese and tomato
Pork and nduja
£14.95
Pork sausage, pulled pork, caramelised onion, nduja
Vegetable supreme
£13.95
Mixed vegetables with normal or vegan cheese
Meat feast
£13.95
Pepperoni, chicken, ground beef
Drinks Menu
Drinks on Draft
Thirsty? We've got you covered with a fantastic selection of draft beers to quench your thirst. Enjoy crisp and refreshing lagers like Madri and Staropramen, the classic taste of Carling, the bold flavors of Cruzcampo, and the smooth, citrusy notes of Neck Oil. For stout lovers, we offer the rich and robust Guinness. And for something a bit different, indulge in the refreshing Aspall cider or the sweet and tangy Old Mout Berries and Cherries.
Reserve Your Table
Join us at The Harrows Inn for a delightful dining experience in our cozy village pub.
Welcome
A cozy village pub with delicious food.
Dining
Events
01902 790055
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